A quick easy dessert but quite good. Here's the recipe.
2 (21oz.) cans cherry pie filling
1 (8oz.) can crushed pineapple, undrained
1 pkg. supermoist yellow cake mix
1/2 C. butter or margarine, melted
Heat oven to 350. Spread pie filling and crushed pineapple in an ungreased 13x9 pan. In a large bowl stir cake mix and melted butter until crumbly. Sprinkle evenly over the fruit. Bake 45-50 minutes or until top is deep golden brown. Cool 30 minutes, serve warm or cool. Enjoy!